Restaurant in Aubigny sur Nère in Cher
Local cuisine and seasonal produce
The restaurant of the Hotel La Fontaine serves its customers a cuisine that combines local and classic cuisine where the seasonal products are prepared by the team, which also gives pride of place to the numerous and high-quality local wines in the region.
A market menu (starter-main course-cheese-dessert) that changes daily is available for €22.
A Fontaine menu that changes every 3 months is available for €33.